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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Get Chiles Poblanos Rellenos Recipe from Food Network
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Get London Broil with Herb Butter Recipe from Food Network
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Get Kobe, Avocado and Sweetbreads Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
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Here's an EASY chili recipe to add to your list! It's made with black beans and ground turkey, and only takes 15 minutes to throw together. Make it to warm you up on a chilly winter day or for your next Super Bowl party!
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Get Ultimate Shrimp and Grits Recipe from Food Network
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Get Spanish Style Chicken and Dumplings Recipe from Food Network