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A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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Get Tomato Feta Salad Recipe from Food Network
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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Get Broccoli Pesto Pizza Recipe from Food Network
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This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
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Get Steak Sandwich Recipe from Food Network
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Get Roast Loin of Pork with Fennel Recipe from Food Network