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This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.
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Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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Get Irish Potato Salad with Apples Recipe from Food Network
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A tasty meatloaf flavored with ginger and ketchup is made healthier by using less sugar, low-fat milk, and whole wheat bread crumbs.
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Grilled Potato and Bacon Kebabs
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Get Roasted Green Beans With Pancetta and Yogurt Recipe from Food Network
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A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
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Who doesn't want to save the flavor and lose the fat? Here's one way to do it.
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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This stuffing also makes an excellent and flavorful side dish.