Search Results (7,281 found)
www.allrecipes.com
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
Ingredients:
red onion, cilantro, black beans, wild rice, cranberries, cashews, orange juice, olive oil, tarragon vinegar, dijon mustard, thyme, cumin, cayenne pepper
www.foodnetwork.com
Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
Ingredients:
corn, jicama, mango, red onion, cilantro leaves, lime juice, orange juice, orange, sugar, olive oil
www.delish.com
Add a kick to your lunch with this Indian-inspired recipe.
Add a kick to your lunch with this Indian-inspired recipe.
Ingredients:
carrots, celery, cashews, cilantro, raisins, mayonnaise, greek yogurt, juice, curry powder, honey
www.foodnetwork.com
Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
Ingredients:
red wine vinegar, mint, red pepper flakes, cloves, olive oil, chicken, cherry tomatoes, cucumber, pitas, romaine lettuce
www.delish.com
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
Ingredients:
fennel seeds, coriander seeds, cloves, black peppercorns, star anise, allspice, water, salt, brown sugar, bay leaves, rib, red wine vinegar, olive oil, honey, fennel bulbs, red onion
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
Ingredients:
olive oil, maple syrup, apple cider vinegar, sugar, salt, walnuts, vegetable broth, farro, oregano, basil, green apple, cherries, parsley
www.delish.com
If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, red onions, tuna, yellow peppers, olive oil, garlic, marjoram, balsamic vinegar, nonfat yogurt, fat mayonnaise, salt, tomatoes, country bread
www.allrecipes.com
This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
Ingredients:
buttermilk, sour cream, mayonnaise, peppercorns, chives, dill, parsley, garlic powder, onion powder, salt
www.allrecipes.com
A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
Ingredients:
spaghetti squash, cherry tomatoes, olives, english cucumbers, red onion, garlic, lemon juice, lemon, olive oil, garlic salt
www.simplyrecipes.com
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
Ingredients:
zucchinis, salt, cabbage, carrot, red bell pepper, green onions, cilantro, rice vinegar, olive oil, sesame oil, garlic
www.allrecipes.com
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!