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Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
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Get Chicken and Asparagus Crepes Recipe from Food Network
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Get Deep-Dish Pizza Recipe from Food Network
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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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Get Fresh Salmon Croquettes Recipe from Food Network
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Get Shrimp Fra Diavolo Recipe from Food Network
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.
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Marinated vegetables are grilled to perfection.