Search Results (1,428 found)
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This pesto is served warm, tossed with pasta.
This pesto is served warm, tossed with pasta.
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
www.allrecipes.com
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Ingredients:
pasta, chicken breast, vegetable oil, salt, carrots, mushrooms, broccoli, cauliflower, water, green onions, soy sauce, sesame oil
www.foodnetwork.com
Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
Ingredients:
broccoli rabe, orecchiette, olive oil, italian sausage, cloves, cannellini beans, vegetable stock, parmigiano reggiano
www.allrecipes.com
This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
Ingredients:
elbow macaroni, bacon, butter, broccoli, onion, eggs, milk, adobo, cheddar cheese, mozzarella cheese, potato
www.foodnetwork.com
Get Mile High Loaded Baked Potatoes Recipe from Food Network
Get Mile High Loaded Baked Potatoes Recipe from Food Network
www.delish.com
Who needs steak and potatoes when you can have steak and polenta?
Who needs steak and potatoes when you can have steak and polenta?
www.allrecipes.com
White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
Ingredients:
water, white rice, eggs, olive oil, chicken breasts, vinegar, salt, pepper, tomatoes, broccoli, peas, corn kernels
www.allrecipes.com
Cauliflower rice is formed into bread slices and topped with Cheddar cheese to make these gluten-free broiled cheesy sandwich bites.
Cauliflower rice is formed into bread slices and topped with Cheddar cheese to make these gluten-free broiled cheesy sandwich bites.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.