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Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
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This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Ingredients: celery, bone removeds, butter, water
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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
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Get Pitcher Of Bloody Marys Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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Get Shrimp Remoulade Sliders Recipe from Food Network
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This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network