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Get Juicy Grilled Cheeseburgers Recipe from Food Network
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
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This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
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Get Burger Recipe from Food Network
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Peeled and seeded cucumbers, sliced into thick half moons, are combined with sour cream, dill, and tangy blue cheese to make a cold salad with loads of flavor.
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Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
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Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
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Get Asian Cucumber Salad Recipe from Food Network
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Cucumbers are marinated before being mixed into a creamy dressing in this recipe.
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Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
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Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
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Get Tabouli Salad Recipe from Food Network