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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
www.allrecipes.com
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
www.allrecipes.com
Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
www.allrecipes.com
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
www.allrecipes.com
This coleslaw recipe from northern Minnesota comes packed with bacon.
This coleslaw recipe from northern Minnesota comes packed with bacon.
www.allrecipes.com
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
www.allrecipes.com
A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
www.allrecipes.com
This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.
This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
Ingredients:
white corn, butternut squash, brown butter, baking powder, baking soda, banana, butternut, salt, honey, butter, plum tomatoes, tomatillos, onion, garlic, guajillo, thai chili, pumpkin seeds, canola oil, maldon
www.delish.com
Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.
Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.
Ingredients:
vermicelli, chicken broth, scallions, salt, ginger, cloves, tahini, sesame oil, sugar, cooking oil, soy sauce, black pepper, cucumbers
www.delish.com
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
Ingredients:
canola oil, panko, old bay, fromage blanc, dijon mustard, lemon juice, tabasco sauce, cornichons, parsley, tarragon, kaiser, catfish
www.foodnetwork.com
Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Ingredients:
mayonnaise, capers, zest, buttermilk, chili sauce, oysters, flour, hamburger buns, romaine lettuce