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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
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Get Cold Spicy Noodles Recipe from Food Network
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
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Classic frosting with a kick of malt.