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Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Ingredients:
cornish hens, rice, almonds, green onion, butter, water, chicken bouillon, lemon juice, salt, parsley, currant jelly, burgundy wine, cornstarch, worcestershire sauce, allspice
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This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
Ingredients:
green olives, olive oil, walnuts, almonds, pomegranate, mint, tarragon, lemon juice, cloves, balsamic vinegar, thyme
www.delish.com
Didier Murat sells his Vadeboncoeur nougat at Vergennes Laundry and local specialty food shops. For best results, keep the mixer with the egg whites close to the stove so you can work quickly.
Didier Murat sells his Vadeboncoeur nougat at Vergennes Laundry and local specialty food shops. For best results, keep the mixer with the egg whites close to the stove so you can work quickly.
Ingredients:
almonds, pistachios, cornstarch, confectioners sugar, sugar, honey, water, egg whites, salt
cooking.nytimes.com
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
www.foodnetwork.com
Get Vegetable Quinoa Recipe from Food Network
Get Vegetable Quinoa Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, onions, celery, broccoli, chicken stock, heavy cream, stilton, almonds
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Get Fruit Crunch Sundae Recipe from Food Network
Get Fruit Crunch Sundae Recipe from Food Network
Ingredients:
rolled oats, coconut, almonds, vegetable oil, good honey, strawberries, blueberries, pineapple, yogurt
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Get Swiss and Bacon Dip Recipe from Food Network
Get Swiss and Bacon Dip Recipe from Food Network
Ingredients:
bacon, cream cheese, mayonnaise, mustard, swiss cheese, scallions, smoked almonds, baby carrots
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Get Ultra Creamy Mashed Potatoes Recipe from Food Network
Get Ultra Creamy Mashed Potatoes Recipe from Food Network
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Get BBQ Chicken with Orange Garlic Sauce Recipe from Food Network
Get BBQ Chicken with Orange Garlic Sauce Recipe from Food Network
www.delish.com
Upgrade from canned with this delectable homemade cranberry sauce enhanced with hints of orange, brown sugar, and cinnamon.
Upgrade from canned with this delectable homemade cranberry sauce enhanced with hints of orange, brown sugar, and cinnamon.
www.allrecipes.com
This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results.
This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results.
Ingredients:
flour, baking soda, butter, brown sugar, sugar, egg, amaretto liqueur, oats, apricots, almonds, confectioners sugar