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Get "Everything" Pigs in a Blanket Recipe from Food Network
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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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A classic teriyaki salmon recipe, cooked on the grill.
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Get Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla Recipe from Food Network
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Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
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Get Healthy Granola Recipe from Food Network
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
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Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network