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Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
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Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
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Get Steak au Poivre Recipe from Food Network
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Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
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Get Steak au Poivre Recipe from Food Network
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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
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"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
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Get Chili Dog Nachos Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
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Get Steak and Shrimp Taco Bar Recipe from Food Network
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Get Mega Meatball Pizza Recipe from Food Network