Search Results (3,605 found)
www.allrecipes.com
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
www.allrecipes.com
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
www.allrecipes.com
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
www.allrecipes.com
These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Vegan Vanilla Ice Cream Recipe from Food Network
www.allrecipes.com
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
www.simplyrecipes.com
Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
www.chowhound.com
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
www.chowhound.com
The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
www.foodnetwork.com
Get Scallion Pancakes Recipe from Food Network