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The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
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Get Pasta Bolognese Recipe from Food Network
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"Skinny" and "cheeseburger" rarely come together in the same sentence, but when they do, it's a pretty darn good thing.
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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Get DiPasquale's Arancini Recipe from Food Network
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Get Pasta e Fagioli with Chickpeas Recipe from Food Network
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
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Get Lasagna with Turkey Sausage Recipe from Food Network
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.