Search Results (663 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
Ingredients:
rice, turkey, evaporated milk, monterey jack, cheddar cheese, mixed vegetables, onion, green chiles, eggs, cilantro, butter
www.allrecipes.com
Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
Ingredients:
butter, white rice, bay leaf, black pepper, salt, chicken bouillon, water, bone, mixed vegetables, hot pepper sauce
www.allrecipes.com
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
Ingredients:
beef, onion, rosemary, basil, tomato sauce, tomatoes, mixed vegetables, potatoes, butter, romano cheese, garlic, salt, oregano, milk
www.allrecipes.com
Chicken, potatoes, and mixed vegetables are tossed with chicken gravy and layered with Tater Tots® in this easy, hearty casserole.
Chicken, potatoes, and mixed vegetables are tossed with chicken gravy and layered with Tater Tots® in this easy, hearty casserole.
Ingredients:
vegetable oil, chicken breast, onion, potatoes, mixed vegetables, chicken, onion powder, garlic powder, thyme, black pepper
www.allrecipes.com
Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.
Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.
Ingredients:
pastry, olive oil, onion, thyme leaves, oregano, mixed vegetables, heavy whipping cream, milk, cornstarch, turkey, butter
www.allrecipes.com
Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
Ingredients:
bacon, cream, cheese soup, oregano, garlic salt, garlic powder, paprika, chicken broth, water, butter, potatoes, vegetables
www.allrecipes.com
Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
Ingredients:
chicken breast, egg noodles, mixed vegetables, broccoli, cream, thyme, salt, black pepper, milk, colby cheese
www.foodnetwork.com
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Ingredients:
pie crust, spinach, vegetables, ricotta cheese, cheddar, milk, eggs, dijon mustard, oregano, salt, black pepper, parmesan
www.delish.com
Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
Ingredients:
soy sauce, rice vinegar, sesame seeds, sweet onion, ginger, garlic, vegetable oil, vegetables, brown rice, steak
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, salt, sugar, thyme, garlic, olive oil, parmesan cheese, basil leaves, apple cider vinegar, watercress
www.allrecipes.com
This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
Ingredients:
beef, italian sausage, onion, bell pepper, flour, salt, oregano, black pepper, spaghetti, mixed vegetables, dough, cheddar cheese