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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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Get S'more Eggroll Recipe from Food Network
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Easy cheese and garlic breadsticks made in a food processor.
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Gluten-free, egg-free chocolate chip cookies.
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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Bring these to your next tailgate and your friends will love you forever.
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Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
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A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.
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Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
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These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
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Get Gina's Herb Cream Biscuits Recipe from Food Network