Search Results (22,931 found)
Garlic Sauteed Artichokes
Garlic Sauteed Artichokes
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Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Ingredients: artichokes, cloves, butter
Baked Butternut Squash
Baked Butternut Squash
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This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Ingredients: butternut squash, butter
Brooks Headley's Ice Cream Sandwich Recipe
Brooks Headley's Ice Cream Sandwich Recipe
cooking.nytimes.com
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Ingredients: bread, gelato, butter
Gnocchi II
Gnocchi II
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Melted butter adds a subtle difference to these potato dumplings.
Ingredients: potatoes, butter, flour
Radish and Scallion Smorrebrod
Radish and Scallion Smorrebrod
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Ingredients: scallions, butter, bread
Brain-Boosting Rice Crispy Treats
Brain-Boosting Rice Crispy Treats
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Ingredients: brown rice, honey, almond butter, coconut oil, cinnamon, walnuts, seeds
Pumpkin Pecan Cheesecake
Pumpkin Pecan Cheesecake
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A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
Ingredients: pecans, brown sugar, butter, cream cheese, eggs, pumpkin butter, graham cracker
Leek Mousse Recipe
Leek Mousse Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, creme fraiche
Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
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Ingredients: bone, olive oil, cloves, thyme, butter, lamb, potatoes, cheese, bacon, pearl onions, peas, garlic, water
Best Pumpkin Pecan Cheesecake
Best Pumpkin Pecan Cheesecake
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This cheesecake recipe is a new addition to our Thanksgiving menu.
Ingredients: pecans, brown sugar, butter, cream cheese, eggs, pumpkin butter, graham cracker
Vegetarian Apple-Parsnip Soup Recipe
Vegetarian Apple-Parsnip Soup Recipe
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
Kardea's Crawfish Pie
Kardea's Crawfish Pie
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Ingredients: butter, olive oil, yellow onion, green bell pepper, cloves, crawfish tail, red bell pepper, seafood, cream cheese, half and half, asiago cheese, puff pastry, eggs