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Get Moussaka Recipe from Food Network
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Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
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Get Carrot Cake-Cheesecake Recipe from Food Network
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This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
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The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
cooking.nytimes.com
This Carnival cake is more like a brioche, with a bitingly sweet frosting and sugared pecans for crunch Browse the baby shower section of a party supply store for the Mardi Gras king cake baby, where plastic babies are often sold by the dozen A large dried bean works too
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.