Search Results (6,307 found)
cooking.nytimes.com
The warm, spicy flavors of gingerbread are a natural match for cheesecake I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up
www.chowhound.com
A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
www.foodnetwork.com
Get Baked Shrimp Scampi Recipe from Food Network
www.delish.com
This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
www.foodnetwork.com
Get Slow-Cooker Pesto Minestrone Recipe from Food Network
www.allrecipes.com
You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
www.chowhound.com
A recipe that has all the flavors of pepperoni pizza in a cheesy dip topped with melted mozzarella and served with toasted breadsticks for dipping.
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
www.foodnetwork.com
Get Rhode Island Calamari Recipe from Food Network