Search Results (18,544 found)
www.delish.com
This delicious homemade Korean BBQ rice bowl comes together in a flash.
This delicious homemade Korean BBQ rice bowl comes together in a flash.
Ingredients:
skirt steak, soy sauce, white wine, garlic, sugar, scallions, english cucumbers, carrot, wine vinegar, water, salt, white rice
www.delish.com
Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
Ingredients:
potatoes, canola oil, butter, wild mushrooms, white onion, garlic, dry white wine, beef stock, tarragon, thyme
www.chowhound.com
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
www.foodnetwork.com
Get Fabulous Fish Stew Recipe from Food Network
Get Fabulous Fish Stew Recipe from Food Network
Ingredients:
cloves, mayonnaise, mussels, clams, white wine, plum tomatoes, garnish, bream, snapper, white fish, langoustines, crusty bread, fennel fronds
www.foodnetwork.com
Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
www.allrecipes.com
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
www.allrecipes.com
Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
Ingredients:
cream cheese, artichoke hearts, cheddar cheese, ranch dressing, sour cream, hot sauce, bacon bits, chicken
www.allrecipes.com
Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, vegetable oil, cumin, rosemary, bay leaf, pearl onions, potatoes, chicken broth
www.foodnetwork.com
Get Burgundy Mushrooms Recipe from Food Network
Get Burgundy Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, burgundy wine, water, butter, worcestershire sauce, dill seed, black pepper, beef bouillon, chicken bouillon, cloves
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Ingredients:
walnuts, pine nuts, garlic, oregano, olive oil, golden raisins, butter, scallops, pomegranate syrup, parsley
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.