Search Results (17,088 found)
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A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Ingredients:
potatoes, onion, garlic, chile peppers, chicken broth, bacon, vegetable oil, onion powder, flour tortillas, eggs, cheddar cheese
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Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
Ingredients:
garlic salt, onion powder, garlic powder, cumin, black pepper, beef, sweet onion, garlic, corn tortillas, vegetable oil, refried beans, lettuce, cheddar cheese, tomato
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Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.
Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.
Ingredients:
chicken broth, honey, yellow mustard, mustard, garlic powder, onion powder, rosemary, salt, black pepper, chicken thighs, potatoes, yellow onion
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This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
Ingredients:
red onion, sugar, black pepper, celery, mustard, vegetable oil, white wine vinegar, eggs, spinach, iceberg lettuce, bacon, croutons
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Ingredients:
eggs, cheddar cheese, cottage cheese, onion, pecans, basil, salt, sage, bread crumbs, vegetable oil, white vinegar, apricot jam, ketchup, oregano, hot pepper sauce
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Get Vegan Cream of Broccoli Soup Recipe from Food Network
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Ingredients:
olive oil, onion, celery, garlic, yukon gold, broccoli florets, soy milk, yeast, nutmeg
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Get Neely's Wet BBQ Ribs Recipe from Food Network
Get Neely's Wet BBQ Ribs Recipe from Food Network
Ingredients:
water, brown sugar, sugar, black pepper, onion powder, dry mustard, lemon juice, worcestershire sauce, apple cider vinegar, corn syrup, spare ribs, paprika
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
Ingredients:
chicken, water, salt, leek, carrot, bay leaves, olive oil, onion, arborio rice, lemon juice, eggs, pepper
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
Ingredients:
beef, bread crumbs, egg, onion, milk, worcestershire sauce, garlic, italian seasoning, dry mustard, salt, black pepper, butter, yellow onion, portobello mushroom, cheddar cheese
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Get Chiles Poblanos Rellenos Recipe from Food Network
Get Chiles Poblanos Rellenos Recipe from Food Network
Ingredients:
cooking oil, beef, green onions, garlic, tomatoes, cumin, green bell pepper, onion, poblano chiles
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Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
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Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.
Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.