Search Results (7,526 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, dry white wine, celery, shrimp, scallops, squid, red pepper, tomatoes, butter, kaffir lime, chili pepper, parsley
www.foodnetwork.com
Get Seasonal Mexican Frittata with Salad Recipe from Food Network
Get Seasonal Mexican Frittata with Salad Recipe from Food Network
Ingredients:
olive oil, zucchini, scallions, corn kernels, tomatoes, eggs, cilantro, mexican crema, mozzarella cheese, arugula, pepitas, cranberries, juice
www.foodnetwork.com
Get Pepperoni Pizza Bites with Homemade Marinara Sauce Recipe from Food Network
Get Pepperoni Pizza Bites with Homemade Marinara Sauce Recipe from Food Network
Ingredients:
pizza dough, garlic, parmesan, parsley, pepperoni, mozzarella, olive oil, yellow onion, salt, tomato paste, oregano, tomatoes
www.allrecipes.com
This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
Ingredients:
olive oil, zucchini, squash, tomatoes, salt and pepper, herbs, chicken breasts, cloves, whipped cream, milk, parmesan cheese
www.allrecipes.com
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Ingredients:
beef, onions, cloves, tomato paste, water, tomatoes, parsley, thyme, oregano, basil, eggplant, onion, bread crumbs, parmesan cheese
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, ginger, onion, water, tomato paste, peanut oil, onions, tomatoes, peanut butter, salt, cayenne pepper, eggplant, okra
www.foodnetwork.com
Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
Ingredients:
fusilli, olive oil, lemon juice, honey, chicken, tomatoes, mozzarella, basil, parsley, garlic, artichoke hearts, spinach
www.delish.com
Alfredo lovers, you need to try this chicken angel hair version.
Alfredo lovers, you need to try this chicken angel hair version.
Ingredients:
olive oil, chicken breasts, cloves, tomatoes, oregano, flour, milk, chicken broth, tomato paste, parmesan, cream cheese, basil
www.chowhound.com
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Ingredients:
ricotta cheese, cheddar, eggplants, onion, chile, tomatoes, cloves, cumin seed, coriander seed, mexican oregano, vegetable stock, honey
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
Ingredients:
borlotti beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, cheesecloth, butternut squash, farro, rosemary, tomatoes
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour