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At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter
www.allrecipes.com
Ground chicken, beans, spices, and corn are easily combined in a slow cooker for a hearty spin on traditional chili that's full of flavor.
Ground chicken, beans, spices, and corn are easily combined in a slow cooker for a hearty spin on traditional chili that's full of flavor.
Ingredients:
vegetable oil, chicken, chili powder, cloves, cumin, red pepper flakes, kidney beans, tomatoes, black beans, onion, jalapeno pepper, chicken broth, kernel corn, sour cream, cheddar cheese, green onions
www.delish.com
This chicken salad is anything but boring, with a bright mix of peppery radish, crunchy celery and tangy watercress. But the real kicker is the apple, which brings balance with its tart sweetness.
This chicken salad is anything but boring, with a bright mix of peppery radish, crunchy celery and tangy watercress. But the real kicker is the apple, which brings balance with its tart sweetness.
www.allrecipes.com
Penne pasta, cooked chicken breast, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great to take along to picnics or potlucks.
Penne pasta, cooked chicken breast, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great to take along to picnics or potlucks.
www.simplyrecipes.com
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
www.delish.com
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Ingredients:
chicken breast, artichoke hearts, tomatoes, mozzarella cheese, parmesan cheese, cream cheese, milk, garlic powder, basil, lasagna noodles
www.allrecipes.com
A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
Ingredients:
flour, paprika, cayenne pepper, salt, bone removeds, butter, hot sauce, garlic, black pepper
www.foodnetwork.com
Get Chicken Pot Pie with Mashed Potatoes Recipe from Food Network
Get Chicken Pot Pie with Mashed Potatoes Recipe from Food Network
Ingredients:
butter, yukon gold, onions, leeks, carrot, garlic, white wine, chicken stock, milk, flour, chicken breasts, vegetable oil, thyme leaves, italian parsley, heavy cream, chicken bones, water, carrots, celery, leek, thyme, bay leaves, black peppercorns, cloves
www.allrecipes.com
A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
www.allrecipes.com
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Ingredients:
chicken thighs, potatoes, vegetable oil, wine vinegar, fruit, cloves, oregano, parsley, onion