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Diced tomatoes with green chilies, black beans, brown rice, and a trio of cheeses make a simple casserole.
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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Get Creamy Kale and Eggs Recipe from Food Network
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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
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Get Hashed Browns Recipe from Food Network