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Get Holy Guacamole Recipe from Food Network
Get Holy Guacamole Recipe from Food Network
Ingredients:
avocados, cilantro leaves, lemon juice, scallions, black pepper, salt, chipotle pepper, flour tortillas
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes plus 4 to 5 hours for draining.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes plus 4 to 5 hours for draining.. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This is an ideal way to use the leftovers in your fridge. Since most items need to be cooked before going into a frittata anyway, leftovers are the perfect candidates.
This is an ideal way to use the leftovers in your fridge. Since most items need to be cooked before going into a frittata anyway, leftovers are the perfect candidates.
www.allrecipes.com
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
cooking.nytimes.com
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
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Get Lizzie's Chicken and Dumplings Recipe from Food Network
Get Lizzie's Chicken and Dumplings Recipe from Food Network
www.allrecipes.com
It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
Ingredients:
beer, hot pepper sauce
www.chowhound.com
This is done when I want soup, quick and don't want a canned anything
This is done when I want soup, quick and don't want a canned anything
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dirty Rice Recipe from Food Network
Get Dirty Rice Recipe from Food Network
Ingredients:
black pepper, chicken stock, bay leaves, rice, parsley leaves, vegetable oil, chicken livers, pork sausage, yellow onion, green bell pepper, celery, garlic, essence, salt, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme
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Get Jambalaya with Shrimp and Ham Recipe from Food Network
Get Jambalaya with Shrimp and Ham Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, green bell pepper, cloves, salt plus, black pepper, paprika, oregano, thyme, bay leaf, cayenne pepper, tomato paste, smoked ham, chicken broth, tomatoes, white rice, shrimp
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Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
salmon, butter, red onion, celery, red bell pepper, bell pepper, parsley, capers, hot sauce, worcestershire sauce, crab, stale bread, mayonnaise, dijon mustard, eggs