Search Results (19,269 found)
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Get Perfect Pork Burger Recipe from Food Network
Get Perfect Pork Burger Recipe from Food Network
Ingredients:
sesame oil, scallions, garlic, ginger, sambal, soy sauce, cilantro, basil, pork, hoisin sauce, chili sauce, lemon juice, lime juice, orange juice, mayonnaise, sriracha, napa cabbage, fish sauce, sugar
www.delish.com
Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
Ingredients:
rice noodles, canola oil, turkey, red pepper, fish sauce, shallots, garlic, lime juice, brown sugar, cabbage, carrots, tomatoes, cilantro, mint
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Get Baja Style Fish Tacos Recipe from Food Network
Get Baja Style Fish Tacos Recipe from Food Network
Ingredients:
flour, salt, black pepper, mexican beer, mayonnaise, mexican crema, lemon, lemon juice, water, salt plus, halibut, cabbage, tomatillo salsa
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
Ingredients:
lamb, yellow onion, allspice, cumin, cinnamon, chile pepper, egg, olive oil, greek yogurt, garlic, mint leaves, pitas, red onion, cabbage
www.chowhound.com
This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
Ingredients:
olive oil, yellow onion, celery, garlic, chicken broth, chicken thighs, flour, chives, salt, baking powder, milk, butter, carrots, savoy cabbage
Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
Ingredients:
white beans, salt, carrot, celery, thyme, bay leaf, white onion, olive oil, fennel bulb, leek white, onion, white wine, juice, fish bones, garlic, flour, chile, parsley, zest, savory, halibut
www.chowhound.com
I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, milk, milk yogurt, cream cheese, vanilla, vanilla bean, cognac, powdered sugar
www.chowhound.com
Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
Ingredients:
sifted flour, salt, baking powder, eggs, broth, cumin, herbs, chicken broth, beef broth, ginger, onion, mushrooms
www.chowhound.com
A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
Ingredients:
pistachios, almonds, orange, lemon, sugar, rice flour, tapioca starch, baking powder, salt, orange juice, lemon juice, butter, eggs, powdered sugar
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Ingredients:
shallot, garlic, cider vinegar, salt, black pepper, olive oil, scallions, eggs, spinach, dill
www.allrecipes.com
Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
Ingredients:
tomatoes, red onions, yellow onions, cucumbers, olive oil, red wine vinegar, sugar, garlic, oregano, romaine lettuce, eggs, anchovy filets