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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Ingredients:
egg noodles, chicken stock, fish sauce, cloves, ginger, lemon grass, green onions, chicken, bean sprouts, bok choy
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Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Ingredients:
green lentils, olive oil, onions, mushrooms, celery, soy sauce, honey, lemon juice, cloves, almonds
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Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Ingredients:
bread, ham, cheddar cheese, eggs, onion, green pepper, dry mustard, black pepper, worcestershire sauce, milk, margarine
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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
Ingredients:
peppers, garlic, salt, water, vegetable oil, corn tortillas, queso fresco, sour cream, lettuce, tomatoes, green onions
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The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Ingredients:
olive oil, butter, yellow onion, carrots, garlic, cabbage, coconut, curry powder, coconut milk, tomato, green onions, cilantro
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Chicken, an oniony tomato-cream sauce and Cheddar cheese all rest on a foundation of tortilla chips.
Chicken, an oniony tomato-cream sauce and Cheddar cheese all rest on a foundation of tortilla chips.
Ingredients:
chicken, tortilla chips, tomatoes, chicken soup, cream of mushroom soup, onion, cheddar cheese
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Get Tossed Salad Recipe from Food Network
Get Tossed Salad Recipe from Food Network
Ingredients:
red wine vinegar, sugar, red onion, mixed greens, cherry tomatoes, feta cheese, green onions, balsamic vinegar, dijon mustard, olive oil
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This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
Ingredients:
corn, red bell pepper, green bell pepper, red onion, cilantro, olive oil, cloves, limes, sugar, hot sauce
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Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
Ingredients:
spaghetti, olive oil, soy sauce, sugar, rice vinegar, sesame seeds, chili sauce, sesame oil, green onions, red bell pepper, sugar snap peas
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Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
Ingredients:
white rice, water, vegetable oil, zucchini, green onions, garlic, garlic salt, basil, paprika, oregano, tomatoes, cheddar cheese