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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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No flavor is sacrificed in these gluten-free brownies.
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Oven baked rice pudding thickened with flour and speckled with raisins.
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This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
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If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside But these days I am all restraint and go simply for a jeweled scattering of raspberries.
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Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.
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Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
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Frozen sugar-coated grapes are a perfect after-school snack, party appetizer, or late-night snack.
Ingredients: green grapes, grapes, sugar
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A healthy, gluten free version of perfect peanut butter cookies.
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Get Mapo Tofu Recipe from Food Network
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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.