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This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
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Make this simple salad in minutes, and take it with you to work or school.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.
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In trying to come up with a simple and delicious appetizer I began experimenting with flavors. Hence, the following recipe was born. The inspiration comes from...
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Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
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In the summer, squash of all kinds is in abundance This recipe uses zucchini, or any other summer variety you have on hand or pick up at the farmers’ market The squash in this North African salad is lightly steamed.
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
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Finally, a kale salad we can truly get behind.