Search Results (2,685 found)
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The perfect accompaniment for a Gibson martini.
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
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Got the recipe from my mother in law. We had this at her 25th wedding anniversary! Perfect for those hot days.
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This recipe makes traditional crab cakes. Enjoy!
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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Is it even winter if you're not eating soup in a bread bowl?
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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The secret ingredients in this onion soup are beer and dry mustard!
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.