Search Results (1,160 found)
www.allrecipes.com
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Ingredients:
broccoli, penne, tuna steaks, water, lemon juice, white wine, tomatoes, mozzarella cheese, black olives, walnut, cloves, parsley, anchovy, olive oil
www.simplyrecipes.com
This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.
This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.
Ingredients:
bacon, eggs, flour, heavy cream, milk, black pepper, salt, dijon mustard, cheddar cheese
www.allrecipes.com
The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe!
The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe!
Ingredients:
quinoa, water, sweet potato, canola oil, onion, broccoli, garlic powder, almonds, soy sauce
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, butter, flour, milk, nutmeg, cayenne pepper, heavy cream, egg yolks, swiss cheese, water, fettuccine, roast turkey, garlic, parmesan cheese
www.allrecipes.com
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe!
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe!
Ingredients:
butter, onion, flour, milk, chicken stock, broccoli florets, carrots, celery, cheddar cheese
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
www.allrecipes.com
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
Ingredients:
dry sherry, oyster sauce, sesame oil, soy sauce, sugar, cornstarch, sirloin steak, vegetable oil, ginger, garlic, broccoli, mushrooms, snow peas
cooking.nytimes.com
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
Ingredients:
olive oil, broccoli, salt, butter, spanish onion, cloves, black pepper, red pepper flakes, potatoes, lemon, lemon juice
www.allrecipes.com
Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Ingredients:
egg noodles, butter, yellow onion, flour, chicken broth, milk, chicken breast, broccoli, cheddar cheese, provolone cheese
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Try this super easy blue cheese broccoli slaw with cherries, a cheery salad that's the perfect combo of sweet, crunchy, salty, and creamy.
Try this super easy blue cheese broccoli slaw with cherries, a cheery salad that's the perfect combo of sweet, crunchy, salty, and creamy.
Ingredients:
mayonnaise, brown mustard, balsamic vinegar, garlic powder, black pepper, coleslaw mix, bacon, red onion, pecans, cherries, blue cheese
www.allrecipes.com
Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
Ingredients:
fusilli, broccoli florets, chicken, corn, cherry tomatoes, green onions, olive oil, honey, soy sauce, lemon juice