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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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A classic creamy mushroom-potato gratin recipe.
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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This soup recipe came after a year of trying to duplicate Hale n' Hearty's (Manhattan based Soup Cafe Chain)Tomato Orzo Soup. I usually turn my nose up at semi...
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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
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Chicken is breaded and cooked in the skillet with a squeeze of lemon in this quick and easy, home-style chicken piccata recipe.
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This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.