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Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
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A pizza of cheese and sausage gets the delicious addition of lightly baked eggs for a treat that may change the way you eat eggs and pizza forever.
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Get Bacon-Jalapeno-Cheddar Cornbread Recipe from Food Network
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Get Corn and Squash Pudding Recipe from Food Network
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Get Lobster Corn Dogs Recipe from Food Network
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
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This carrot cake is not a dessert, though at first glance it looks like one Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth Serve it as a first course, or pair it with a salad for a light meal.
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Get Broccoli Pesto Pizza Recipe from Food Network
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This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pimento Cheese-Stuffed Corn Muffins Recipe from Food Network
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network