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Get Baked Cauliflower Tots Recipe from Food Network
www.allrecipes.com
Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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A nice no-bake bar cookie made with crispy rice cereal, chocolate and salted peanuts. This one is sweetened with honey and molasses.
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Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.
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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
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A simple, South Asian-inspired preparation.
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This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
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Chicken Parm, we've been waiting all summer for you.