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This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping.
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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Use a box of cake mix and frozen pink lemonade concentrate for an easier version of pink lemonade cupcakes.
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This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
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This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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This cake is pale in color, but very rich--much richer than an angel food cake.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.
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A low fat cheesecake that's well worth the working time. Great for the holidays.
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Get Centipede Eggs Recipe from Food Network
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Gel or paste food colorings are the secret to the "tie-dyed" effect in this colorful cake mix cake.