Search Results (6,500 found)
cooking.nytimes.com
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.foodnetwork.com
Get Brie Stuffed French Toast Recipe from Food Network
Get Brie Stuffed French Toast Recipe from Food Network
Ingredients:
butter, walnuts, bananas, banana liqueur, maple syrup, half and half, cinnamon, vanilla, eggs, sugar, challah bread, double cream
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
www.foodnetwork.com
Get Wine Country French Toast Recipe from Food Network
Get Wine Country French Toast Recipe from Food Network
Ingredients:
grapes, grapeseed oil, rosemary, pinot noir, maple syrup, eggs, milk, sugar, cinnamon, vanilla, challah bread, butter
www.allrecipes.com
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Ingredients:
strawberries, sugar, cornstarch, water, milk, eggs, cream cheese, vanilla, bread, butter, confectioners sugar, whipped cream
www.foodnetwork.com
Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
Ingredients:
creme fraiche, confectioners sugar, pumpkin pie spice, eggs, sugar, heavy cream, milk, cinnamon, bread, maple syrup, pumpkin puree
www.foodnetwork.com
Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Ingredients:
heavy cream, milk, nutmeg, eggs, banana bread, butter, bananas, sugar, dark chocolate, banana, buttermilk, vanilla, flour, baking soda, cinnamon, salt, cream cheese, peanut butter, maple syrup
www.foodnetwork.com
Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Ingredients:
heavy cream, salt, eggs, bagels, olive oil, spanish onions, butter, sherry, bay leaf, beef stock, gruyere cheese
www.delish.com
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Ingredients:
butter, cauliflower, flour, milk, gruyere, white cheddar, bacon, bread crumbs, parmesan, thyme, olive oil
www.allrecipes.com
This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
www.allrecipes.com
Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.