Search Results (729 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cooking oil, caramel, cloves, green onion, orange, lemon, juice, orange juice, cinnamon, allspice, thyme, bay leaves, salt
www.allrecipes.com
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
www.allrecipes.com
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
www.chowhound.com
A recipe for pavlovas with a strawberry and blood orange fruit compote.
A recipe for pavlovas with a strawberry and blood orange fruit compote.
Ingredients:
egg whites, sugar, cornstarch, white vinegar, vanilla, strawberries, blood oranges, balsamic vinegar
www.allrecipes.com
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
Ingredients:
flour, sugar, baking powder, salt, vegetable oil, egg yolks, orange peel, vanilla, orange juice, water, egg whites, cream of tartar
www.simplyrecipes.com
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
cooking.nytimes.com
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
Ingredients:
salmon, garlic, brown sugar, soy sauce, lemon peel, parsley, thyme leaves, rosemary, juice, sesame oil, olive oil, lemon
www.allrecipes.com
Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!
Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!
Ingredients:
blueberries, condensed milk, lemon peel, margarine, baking mix, brown sugar, nuts, sugar, cornstarch, cinnamon, nutmeg, water
cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
Ingredients:
butter, flour, baking powder, brown sugar, eggs, milk, vanilla, orange, sherry, walnuts, raisins, currants, orange peel, confectioners sugar
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
figs, golden raisins, brandy, french bread, butter, sugar, egg yolk, whipping cream, milk, lemon juice, lemon peel, vanilla
www.allrecipes.com
The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
Ingredients:
oil, butternut squash, salt, water, butter, honey, cinnamon, garlic, oregano, orange peel, smoked paprika, cranberries, pistachio nuts
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
Ingredients:
crisp apples, brown sugar, madeira, ale, cider, apple cider, cloves, allspice, cinnamon, orange peel, ginger, nutmeg