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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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Get Keftedes: Greek Meatballs Recipe from Food Network
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Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
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Get Veggie Lover's Club Sandwich Recipe from Food Network
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Get Homemade Granola Parfait Recipe from Food Network
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Get Chocolate-Almond Cheesecake Recipe from Food Network
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
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These creative appetizers are sweetly savory and perfect for passing around.
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Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.
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To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
Ingredients: flour, butter, yogurt, salt
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A delicious blue cheese-yogurt salad dressing. You'll need plain whole-milk yogurt, mayonnaise, white wine vinegar, Worcestershire, and blue cheese.