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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Get Two Bean Salad Recipe from Food Network
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Get Tomato-Peanut Soup Recipe from Food Network
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Get Andouille Sausage Rice Pot Recipe from Food Network
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Get Tortilla Chip Chilaquiles Recipe from Food Network
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.