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Get Poison Arrow Recipe from Food Network
Ingredients: bourbon, liqueur, campari, orange
www.allrecipes.com
Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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A shot of amaretto liqueur is stirred into a mug of eggnog in this quick and easy drink that's a perfect pick-me-up for the holiday season.
Ingredients: eggnog, amaretto liqueur
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For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
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Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
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This salad has a very light taste with the sweetness of mandarin oranges and orange sherbet!
Ingredients: water, orange, mandarin oranges