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Say so long, farewell to summer with apple cider sangria.
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Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Get Raspberry Salmon Recipe from Food Network
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Get Orange-Honey Glazed Carrots Recipe from Food Network
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Get Achiote Citrus Marinade Recipe from Food Network
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade.
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Get Saffron Rice Salad Recipe from Food Network
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.