Search Results (917 found)
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
www.foodnetwork.com
Get Chicken Breast with Dirty Rice Recipe from Food Network
Get Chicken Breast with Dirty Rice Recipe from Food Network
Ingredients:
chicken broth, white rice, cloves, bay leaf, thyme, olive oil, rib celery, onion, green bell pepper, chicken livers, andouille sausage, corn shucked, kidney beans, garlic powder, paprika, cayenne, onion powder, oregano, red pepper flakes, scallions, chicken breasts, butter, worcestershire sauce, green beans
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter
www.foodnetwork.com
Get Vegetable Noodle Soup Recipe from Food Network
Get Vegetable Noodle Soup Recipe from Food Network
Ingredients:
olive oil, rib celery, carrot, garlic, onion, salt, orzo, chicken broth, lemon, wheat crackers
www.allrecipes.com
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
www.allrecipes.com
Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
Ingredients:
water, sorghum, tomatoes, rib celery, onion, cilantro, jalapeno pepper, garlic, salad dressing, lemon juice
www.foodnetwork.com
Get Lamb Chops Champvallon Recipe from Food Network
Get Lamb Chops Champvallon Recipe from Food Network
www.allrecipes.com
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
www.delish.com
An impressive dish that comes together remarkably easily.
An impressive dish that comes together remarkably easily.
Ingredients:
mint, water, sugar, white wine vinegar, cloves, salt, tuna steaks, olive oil, black pepper
www.delish.com
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
www.simplyrecipes.com
Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
Ingredients:
olive oil, chicken, yellow onion, carrot, celery rib, parsley, bay leaf, water, salt, bay leaves, chicken stock, fat
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs