Search Results (1,771 found)
www.delish.com
Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
Ingredients:
coconut, breadcrumbs, egg whites, shrimp, vegetable oil, yogurt, lime juice, dijon mustard, curry powder
www.allrecipes.com
Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
www.allrecipes.com
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
www.allrecipes.com
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Ingredients:
cheddar cheese, parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise, shrimp
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A cool, crisp, mayo-free salad suited for warm weather.
A cool, crisp, mayo-free salad suited for warm weather.
Ingredients:
red onion, lemon, lemon juice, dill, dijon mustard, sugar, salt plus, black pepper, shrimp, radish, english cucumber, rye bread
www.chowhound.com
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
Ingredients:
vegetable oil, shrimp, cabbage kimchi, chile, white rice, fish sauce, soy sauce, eggs, lime juice, sesame oil, scallions, lime
www.delish.com
Garlicky shrimp scampi takes a bowl of polenta to the next level.
Garlicky shrimp scampi takes a bowl of polenta to the next level.
www.allrecipes.com
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Ingredients:
olive oil, arborio rice, vegetable broth, garlic, leek, chile pepper, shrimp, scallops, spinach, red bell pepper, pepper
www.allrecipes.com
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
Ingredients:
eggs, bacon, potato, mayonnaise, chives, dijon mustard, seafood, black pepper, cayenne pepper, shrimp, parsley, cilantro
www.allrecipes.com
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.