Search Results (1,899 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Raspberry and Lime Brunch Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sake
www.allrecipes.com
Vanilla vodka, chocolate liqueur, Irish cream, chocolate sauce, and maraschino cherries combine to make this amazing cocktail.
www.chowhound.com
This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
www.allrecipes.com
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
www.allrecipes.com
Equal parts vodka, Irish cream, butterscotch schnapps and coffee liqueur. Shaken with ice and served in shot glasses.
www.allrecipes.com
Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
www.delish.com
Bringing color to your summer parties has never been so easy.
www.foodnetwork.com
Get Black Pepper Mango Sorbet Recipe from Food Network
www.chowhound.com
An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
www.allrecipes.com
Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.