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www.delish.com
Rich salmon, roasted and flaked into a creamy, honey-mustard sauce is an ideal counterpoint to toothsome ziti here.
www.delish.com
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
www.allrecipes.com
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
www.allrecipes.com
This is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper.
www.allrecipes.com
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
www.allrecipes.com
Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
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This spice mix is often called for in many Moroccan dishes.
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
www.foodnetwork.com
Get Steak au Poivre Recipe from Food Network
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The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.