Search Results (26,113 found)
Best Marinara
Best Marinara
www.allrecipes.com
Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
Ingredients: vegetable oil, onion, cloves, celery, tomatoes, tomato paste, parsley, basil, oregano
Fettuccine Alfredo
Fettuccine Alfredo
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Ingredients: flour, salt, eggs, olive oil, water, heavy cream, butter, parmigiano reggiano
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe ChattyGourmet
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe ChattyGourmet
www.chowhound.com
This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
Ingredients: live lobster, butter, shallot, vodka, milk, boursin, olive oil, pasta, caviar
Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot
Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot
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Ingredients: tofu, lemongrass, chile, garlic, salt, sugar, black pepper, vegetable oil, coriander
Curly Endive and Apple Smoked Bacon Salad
Curly Endive and Apple Smoked Bacon Salad
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Ingredients: lardons, shallots, dijon mustard, white wine vinegar, olive oil, chicory, croutons
Shortcut Beef Noodle Bowl
Shortcut Beef Noodle Bowl
www.allrecipes.com
Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
Ingredients: linguine, broccoli florets, carrots, vegetable oil, sirloin steak, dressing, teriyaki sauce
Ruby Chard Stems And Anchovy Saute Recipe
Ruby Chard Stems And Anchovy Saute Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chard, raisins, cloves, salt, flat anchovy, fennel seeds, olive oil, tomatoes
Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette
Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette
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Ingredients: sausage links, canola oil, shallots, balsamic vinegar, honey, thyme, parsley, baguettes
Caprese Chicken: The Weeknight Dinner We Keep Coming Back To
Caprese Chicken: The Weeknight Dinner We Keep Coming Back To
www.delish.com
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
Ingredients: olive oil, chicken breasts, balsamic vinegar, cloves, tomatoes, torn basil, mozzarella
Best Couscous
Best Couscous
www.delish.com
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Ingredients: cocktails, alcohol, soups, chocolate, couscous, olive oil, fish, seafood, chicken, cupcake
Pesto Chicken Florentine
Pesto Chicken Florentine
www.allrecipes.com
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
Ingredients: olive oil, cloves, bone, spinach, alfredo sauce, pesto, penne, romano cheese
Crispy Skillet Tortellini
Crispy Skillet Tortellini
www.delish.com
Cooking frozen tortellini like you would potstickers is a total game-changer.
Ingredients: olive oil, prosciutto, cheese tortellini, broccoli florets, water, basil, lemon juice