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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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This kid-pleasing casserole tastes like a cheeseburger and fries.
www.delish.com
Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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Get Pear Balsamic Flank Steak Recipe from Food Network
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
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Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.