Search Results (25,691 found)
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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
Ingredients:
tomatoes, mozzarella, basil, garlic, olive oil, flank steak, butter lettuce, balsamic vinegar
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Get Meatball Truffle Burger Recipe from Food Network
Get Meatball Truffle Burger Recipe from Food Network
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Get Roasted Beet Napoleon Recipe from Food Network
Get Roasted Beet Napoleon Recipe from Food Network
Ingredients:
beets, wine vinegar, sugar, olive oil, goat cheese, baby lettuces, dressing, citrus, hazelnuts, parsley leaves, chives, thyme leaves, black pepper, shallots, dijon mustard, zinfandel, vegetable oil, orange juice, shallot, balsamic vinegar, orange, hazelnut oil
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Ingredients:
salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
Get Endive and Frisee Salad with Oranges Recipe from Food Network
Ingredients:
balsamic vinegar, shallots, honey, hazelnut oil, belgian endive, lettuce, blood oranges, hazelnuts
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These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
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Easy to make vinaigrette dressing especially good with summer salads.
Easy to make vinaigrette dressing especially good with summer salads.
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
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A classic beef enchiladas recipe with red chile salsa.
A classic beef enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, chicken broth, beef, corn tortillas, canola oil, jack cheese
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
Ingredients:
water, sugar, yeast, flour, salt, olive oil, white onions, cloves, heavy cream, pecorino cheese, parmesan, oyster mushrooms, crimini mushrooms, chives