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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
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This crunchy honeycomb candy is dipped in a chocolate coating.
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Get Pan-Fried T-Bone Steak Recipe from Food Network
Ingredients: steak, oil
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A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
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Get Buttermilk Cornbread Recipe from Food Network
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Get Sunny's Grilled Chicken and Kale Salad with Sunny's Creamy "Equal-Parts" Harissa Salad Dressing Recipe from Food Network
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Get Carnitas Recipe from Food Network
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks